Amber Ale
Mourning Wood is an oak-aged coffee amber ale collaboration with Chicago's Dark Matter Coffee. American oak is used during the aging process while Dark Matter's El Salvador San Jose pulp-natural coffee drives the nose. It's got a creamy coffee, smokey caramel and oak aroma going on which the flavor follows. It's a smooth, almost buttery finish, with delightful caramel hints to sweeten up your life.