Once you pour the copper-red Abbey Ale into your glass, the aroma envelopes you. You pick up sweet smells like orange peel, licorice root and star anise. And then the coriander and cumin show up and it's about time you tasted this delicious smelling beer. The taste is sweeter than the smell, in the best way possible. This is a rich, fruity and aromatic brew and was made to celebrate the many layers to life.