Brown Ale
A relative of SweetWater's Hop Hash, Hash Brown hits you with the citrusy hops then gives you the chocolate and caramel notes from the malt. And in true SweetWater fashion, they "fired up the skillet to 420°, tossed in a sizzling concoction of 2-row, Wheat, Pale Chocolate, Cara-Brown and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixin’s to scatter, smother and cover this baby all the way."