Every sip of Rebel Kent is a science experiment in your mouth. 3 Sheeps has always been fascinated by the Abbey Single, the beer of choice for Belgian monks working the fields. They were low in alcohol and high in flavor, but had one problem: they were cloyingly sweet. So Grant and his team at 3 Sheeps hit the books to develop a modern take on that classic idea. They found our answer in an unlikely place: the human tongue. They learned that our palates experience flavor in stages: sweetness at the front and spiciness at the back, and they designed a beer that follows that pattern. The sweetness from the Belgian yeast hits first, and is quickly balanced by a rye-malt spice, leaving you with a clean palate, ready for the next science-y sip.