Brewery Ommegang was founded by Don Feinberg and Wendy Littlefield with a mission to brew world-class Belgian-style ales in 1997. The original brewery was modeled after a traditional Belgian farmhouse, set on a former hop farm in the Susqehanna River Valley, just south of Cooperstown, New York. As demand for quality, bottle-conditioned Belgian-style ales increased, Ommegang could no longer keep up, and in 2005 the brewery expanded its production capacity by 40% to meet the new demand. Brewery Ommegang have firmly established themselves as the foremost brewery in the United States for bottle-conditioned Belgian-style ales.
Since its inception, Brewery Ommegang has been committed to making the best Belgian-style ales possible, and has been recognized for their craft, taking home the Gold Medal in 2004 from the Great American Beer Fest for their Hennepin in the French and Belgian-style Saisons category. Their Abbey ale took home the Gold Medal in 2010 from the World Beer Cup, in the Belgian Dubbel Ale category, and their Witte ale took home the Gold Medal in 2011 from the Great American Beer Fest in the Belgian-style Witbier category. For one of the best bottle-conditioned Belgian-style ale this side of the Atlantic, check out Brewery Ommegang.