First produced in 1939, Champale is a sparkling malt liquor brewed with yeasts more commonly used in wine fermentation, producing a refreshing beer resembling champagne in taste. It smells a bit like white grape juice and tastes like champagne with a little malt character thrown in there.
PLEASE NOTE: We are not the producers of this product. We only distrbute Champale in the Chicagoland area. Please contact Pabst Brewing Company for inquiries about Champale: http://pabst.com/contact/