Ask someone who works for a brewery what their favorite part of the beer industry is and nine times out of ten they’ll say, “the people.” There’s a collaborative environment that’s hard to find in any other industry. When a new brewery starts up, the established breweries are often helping — loaning equipment, ingredients, expertise or even brewing space to the new comers.
In few situations is this more apparent than in collaboration beers, when two breweries combine their creative energies, talents, time and hard work to create something together. Competition be damned.
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