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January 11th is National Milk Day and if you ask us, that calls for celebration. And how else to celebrate than with a milk stout or four? Milk stouts are made with lactose, a disaccharide sugar that is not fermented by yeast during brewing. This process is what’s used to sweeten the beer; resulting in that sweet sweet milk stout goodness we love so dearly. Watch as our fearless trainer and educator, Chris Kolodziej, explains milk stouts further. Read More
4th of July means lots of fireworks, lots of hotdogs, and of course, plenty of beer — especially if you find yourself hosting or attending a backyard barbecue with your friends and family. As the saying goes, with great power comes great responsibility, and we want you to curate your beer cooler responsibly. We know there are errands to run and burgers to grill so leave the beer to us. Here are some 4th of July beers for just about everybody at your party — from your domestic drinking grandfather to your beer nerd cousin.