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Guten tag, Chicago!
Oktoberfest is officially underway!
Bars, pubs and restaurants across the city are pouring German beers, serving up traditional German fare and raising their steins to celebrate their German heritage.
No matter if you’re celebrating at one of the many Oktoberfest parties across Chicagoland, celebrating at a German style pub, or having a small gathering among friends, here are five Oktoberfest beers that should be in your liter sized stein glass these next two weeks.
Well, it’s September which means it’s time for…Oktoberfest beers! And despite their name, Oktoberfest beers are not actually brewed in the fall. Say wha?!
That’s right, these beers are an outgrowth of the traditional, strong spring brews called March beers or Märzenbier in German. These beers were brewed in the springtime and then put aside in ice-filled caves or cellars to be stored and consumed over the summer. The leftover Märzen was usually finished off in the fall which is when a new season of brewing would begin after the late summer’s grain and hop harvest. So it was almost by default that Märzens became the official beer of Oktoberfest which made its debut in 1810 to celebrate a royal wedding in Munich.
Today’s Oktoberfest has morphed into an 18-day celebration that kicks off in September and includes parades, carnivals, music, art, and civic engagement. Want to celebrate here in the states? You can see all of our Märzen-style beers HERE.
Time to dust off your lederhosen and/or dirndl, it’s Oktoberfest! The 183rd annual German beer festival kicks off year this weekend and we’re here to give you a rundown of some of our favorite Märzens to celebrate with. Read More