On Thursday, July 19th, the Green City Market Chef BBQ offered the most divine and delicious bites for attendees to enjoy. Beer tastings were available from a variety of Midwest beverage purveyors including Goose Island, Moody Tongue, Virtue Cider, Founders, Bell’s, Boulevard, 3 Sheeps, Urban Chestnut, Sun King, Jolly Pumpkin, and Burnt City. Lakeshore Beverage partnered up with the Green City Market Junior Board and Goose Island this year and brought Plinko to our lounge area. Guests could win a variety of Goose Island merchandise and one lucky winner even got to take home a Goose Island Bike!
Summer drinking season is here and no matter what your taste preferences are, we’ve got a beer (or cider) for you. These essential summer beers are perfect for outdoor drinking, indoor drinking, boat drinking, beach drinking, well — any kind of drinking really. Consider this your helpful guide from now until September. Be sure to use our Beer Finder to locate one of these fine beverages near you.
While the majority of beers you’ll encounter are carbonated with carbon dioxide, some are carbonated with nitrogen gas, or nitro for short. Nitrogen gas creates smaller bubbles than CO2, imparting a smooth, creamy mouthfeel in beers like Guinness Draught, perhaps the most well-known nitro beer in the world.
American craft breweries have since adopted the nitro technology Guinness invented back in 1959, incorporating their own creativity in the beers. 3 Sheeps Brewing from Sheboygan, WI was one of the first American craft breweries to successfully bottle a full line of nitro beers, led by their delicious Cashmere Hammer Nitro Stout.
And while nitro beers are most commonly associated with stouts, Founders Brewing adds nitrogen to Rubaeus, their raspberry ale, making for delightful treat — almost like drinking liquid jam. Our Training and Education Manager, Chris Kolodziej, shares his thoughts on nitro beers in our next video below.
We’re a long ways away from beach season which means it’s time to layer up and crack open some of our favorite fall beers and ciders. Lower temps warrant higher ABVs and more flavorful beers that you can take to a bonfire, tailgate, or your next Halloween party. Here are nine essential fall beers and ciders that we’ll be drinking until Santa comes down the chimney.
For the first four years of their existence, 3 Sheeps Brewing had been producing world-class beers for Wisconsin, Illinois, and Minnesota on a 10 barrel system in the back of a sock factory. Not exactly glamorous. But as demand for their beers rose, they eventually outgrew the space and last year opened a new facility in a former Coca-cola bottling plant — more than doubling their previous brewing capacity. Read More
Summer is in full swing and with that comes a slew of beer festivals throughout the city and suburbs. Don’t get me wrong, sampling tons of beers from your favorite breweries is super fun, but have you ever given thought to the smiling faces behind the jockey box? We asked five beer industry veterans who have worked a fest or two in their time to share some tips on how you can be the best festival attendee ever at your next beer festival.