Happy Pi Day!!! To celebrate we made a KBS French Silk Pie, and now that KBS is available year-round, so can you! Here’s the recipe, enjoy!
12 ounces semi-sweet chocolate chips (or chopped bitter chocolate)
24 large marshmallows
Pinch of salt
2/3 cup KBS
1/3 cup heavy cream or evaporated or condensed skim milk
1 teaspoon vanilla
1 ready-made butter-cookie-crumb or graham-cracker pie crust
Place chocolate chips, marshmallows, and salt in a medium bowl.
In two separate saucepans, heat Stout and heavy cream until very hot but not boiling. (Don’t heat them together in one container, or the cream will curdle.)
Pour the Stout and cream over the chocolate and marshmallows and let sit for 5 minutes. Gently whisk together to thoroughly blend. Add the vanilla and bourbon (if using), continuing to whisk until very smooth.
Pour the mixture into the crust and refrigerate 4 to 6 hours or until firm.
1 cup heavy whipping cream
2 tablespoons white sugar
1 1/2 tablespoons premium bourbon
In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
And Finally the most important step. DIG IN!!!
After what seemed like a perpetual winterspring, Chicagoans can finally rejoice and bask in the glorious summer season — we made it. Get ready for concerts in the park, patios, rooftops, farmer’s markets, and oh yes, grilling out with your friends! We’ve hand-selected some of our go-to beverages for when it’s time to cookout and enjoy the sounds of fireworks in the distance. And to sweeten the pot, we’re partnering with Drizly to offer $5 bucks off your order when you use the code 5OFFLSB courtesy of Drizly*. Cheers to summer in Chicago!
*Must be 21+. New users only. Cannot be combined with any other offer. Per applicable law, value may be applied towards order total or shipping or delivery fees. Includes orders of non-alcoholic items.
These times are to our best knowledge but are subject to change. Please arrive early and plan ahead to secure your KBS. Read More
So you started a new diet. First off, congrats. Best of luck to you on this carb-free endeavor. Secondly, after pizza, burgers, and ramen, you’ve probably cut out beer from your new regiment as well. Well let us be the bearer of good news and share with you five beers that won’t break your diet.
A tour of Michigan’s hop industry leads to the release of Founders wet hopped Harvest Ale.
BY JACK MULDOWNEY OF THE HOP REVIEW
According to a recent report from Hop Growers of America, your next craft beer is more likely than ever to contain Michigan hops. In Grand Rapids, Founders Brewing Co. is celebrating the rise of local state hops with this year’s release of Harvest Ale–a wet-hopped IPA–working around the clock to add the un-kilned hops into the brew within hours of harvest. The beer, an annual mainstay at the brewery since the early 2000s, showcases a recipe complete with 100% Michigan hops for just the second time, after last year’s batch.
We recently followed the Founders team around the Great Lakes state, as we visited the three hop farms that would supply the Cascade and Crystal hops for this year’s ale: Northern Michigan’s MI Local Hops, and Southwest Michigan’s Hop Head Farms and Pure Mitten Hops. Each of these three operations provided a unique scale and approach to their harvesting techniques, allowing us several perspectives into the beauty of American hops grown right in the brewery’s home state.