Distributor Locations
Last night was Bourbon County Stout Night. A night where we slow things down and sip on 2013 and 2014 Bourbon County Stout, 2014 Proprietor’s Bourbon County Stout, 2014 Bourbon County Coffee Stout and a very, very special vertical flight of 2010 AND 2014 Vanilla Rye Bourbon County Stout.
It was a good night.
In a time when the Festival of Barrel Aged Beer is the hottest ticket in town and most every brewery worth its salt has a barrel aging program of some kind, it’s hard to imagine a time before barrel-aging beer was a thing. But that was the case in 1992 when the Goose Island Clybourn Brewpub set out to brew its 1000th batch. Read More