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Budweiser and David Chang, the chef behind New York’s famous Momofuku empire, are crossing the country to find the best amateur burger chefs in America. Chefs were invited to upload a 15-second video or photo and describe why they deserved to be the Bud & Burgers Champion. A handful of chefs were then selected to compete at semifinal events across the country and the winners would be sent to the finals in St. Louis for a chance at $100,000 and the title of Bud & Burgers Champion! Lakeshore Beverage stopped in at the Chicago semifinals at Blues Fest to drink some beer, taste some burgers and cast our vote.