If you’re anything like us, you’ve been waiting for Chicago’s Restaurant Week with bated breath. There are few things nearer and dearer to a Chicagoans heart during the winter months then a great meal. Restaurant Week, the annual 14-day culinary celebration is a chance for city-dwellers to climb out from their warm apartments and venture to one of the 250 participating restaurants to experience special prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner. Amazing.
Because we firmly believe in the power of beer to elevate a dining experience to a whole new level, the beer experts at Lakeshore Beverage have assembled a beer and food pairing guide with the help of Goose Island’s fantastic craft beer.