Distributor Locations
It’s beginning to actually feel like winter in Chicagoland now and when the chilly temperatures arrive, that means it’s time to break out the winter warmers! Here are five beers from local breweries that I usually keep on hand to enjoy while getting the feeling back in my fingers after clearing snow.
Alter Brewing Company’s Swedda Wedda is not only fun to say – it’s really fun to drink too! Even at 6.0% ABV, you can usually start feeling the warmth pretty quickly. As an oatmeal stout, the layers of complexity really mask the higher ABV. With notes of chocolate, coffee, toffee, and vanilla, this smooth and creamy stout usually satisfies my craving for a hot chocolate.
Moody Tongue Winter Ale can only be found on draught but I think you’ll really enjoy it if you happen to be at a bar or restaurant that serves it. This 6.5% ABV Belgian-style dark ale has notes of toffee and candied orange peel along with cinnamon, cardamom, and ginger aromatics. As a Moody Tongue beer, it’s made to be paired with food. They suggest braised short rib, roast leg of lamb, a panettone, or date honey nut cake – anything rich and indulgent can work.
Spiteful Brewing’s Jingle Balls is a winter ale that comes in at 6.7% ABV and is perfect as an afternoon beer. Perfectly spiced with ginger, nutmeg, and cinnamon, this winter ale starts off as an amber ale made with Maris Otter malt so you know it’ll have a nice subtle sweetness to it.
Hopewell Brewing Company’s Long Shadows was something I’ve been waiting to crack open for the first substantial snowfall but I couldn’t wait that long. This red-hued Winter IPA is piney and citrusy with a toasty malt backbone. At 7.5% ABV, this IPA is a great pairing for a holiday roast or a beer to end the evening with.
Of course we had to include Goose Island Bourbon County Stout if we’re talking about local winter warmers because every single BCS is a great winter warmer. As the originators of the barrel aging style, their newest 2023 lineup was packed with great collaboration like the Bourbon County Brand Eagle Rare 2-Year Reserve Stout and Angel’s Envy 2-Year Cask Finish Stout but the one I look forward to most every year is their Proprietor’s. It’s usually the most experimental and most out of the box and I really enjoyed this year’s. Unofficially, I’m calling it the BCS Rice Pudding and I think it’s a perfect treat for the holidays. The toasted rice, vanilla custard, dried fruit, and spice flavors make me feel like I’m in a Dickens novel. At 14.3% ABV, it’s going to be a winter heater for some but it’s perfectly toasty for me.
Here’s the warmth scale just because I liked the way it looked. Maybe I’ll make a Winter Warmer Flight out of it!
Chicago’s rich and diverse history has made it a major cultural melting pot for generations. From the earliest settlers to the newest generation, wintertime celebrations are a major part of many cultures. Some of you may not know how your neighbors, friends, or co-workers celebrate but if you are curious to know more, here’s a short list of some of the traditions we here at Lakeshore Beverage celebrate.
Hanukkah is a Jewish festival filled with rich traditions and foods. I am lucky to have grown up in an area that allowed me to have many Jewish friends. I grew up going to Jewish delis and being part of many Jewish holidays and I can honestly say that it’s one of my favorite cuisines. There are many different dishes that come to mind for the holiday such as brisket, matzo ball soup, and gelt but one thing I always look forward to is dessert – especially sufganiyot.
I love baked goods and donuts but the sufganiyot my friend’s grandmother made were out of this world! There are many different fillings for these pastries but the ones I dream of eating are custard filled and fried in schmaltz. These are so decadent that you’d need something that can keep up with their richness. The Espresso Martini from Cutwater (to keep you awake after a huge meal) or a stout from Founders like their Breakfast Stout would be a great pairing for these.
For many, Christmas is something that they look forward to all year. A way for many Christians in the world to celebrate the birth of Jesus Christ, this holiday has spread all across the globe. The holiday may be called the same thing all around the world but each culture has made the holiday their own by incorporating their culture.
A Polish holiday isn’t a holiday without pierogies and even though they are eaten all year round, this dish is a staple of Christmas in Polish households. As one of the biggest Polish populations in the world, Chicago has some of the most authentic pierogies I’ve ever had in all my travels. Whatever they’re filled with, I make sure I have plenty of crispy onions and butter on top. It goes without saying that pierogies are best paired with Polish beer and one of the best is Okocim. Another combination which might sound strange to you, is pierogies with Guinness – especially if they’re filled with beef.
This musical tradition from Puerto Rico is a popular tradition during Christmas Time that is similar to caroling. The tradition of visiting family and friends to sing is often accompanied with food and drink such as pasteles and coquito. Pasteles are similar to tamales but this masa is made from cassava, yautia, and squash. There are a myriad of fillings in savory or sweet categories but whatever they are filled with, they are delicious! I can’t think of anything better to pair with pasteles and fuel the singing of Aguinaldo music than Medalla Light.
Kwanzaa is celebrated by Black communities over seven days following Christmas. The sixth night of Kwanzaa celebrates the principle of kuumba or creativity. It’s also the night of the Kwanzaa Karamu or feast. Families invite loved ones and friends into their homes to share a meal inspired by the foods of the African Diaspora such as salt fish, red beans, and pigeon peas. There are many different foods that can be incorporated into the meal but the main dish in many homes is a one-pot stew or soup like thieboudienne or a jambalaya. I haven’t had the chance to try thieboudienne, the national dish of Senegal, but I have had jambalaya and I’m sure many of you have too. This flavorful Cajun rice dish is often made with andouille sausage and seafood like mussels and shrimp. These bold flavors need an equally intense drink pairing like an Alaskan Amber Ale. Jambalaya also goes great with a white wine like our 90+ Cellar’s Sauvignon Blanc.
Although most of the world goes by the Gregorian calendar, another major calendar still in use today is the Chinese calendar – used by many Asian countries such as Korea, Philippines, Thailand, and Vietnam in conjunction with the Gregorian. If you ever wondered why Chinese New Year didn’t line up with January 1st, this is why. Regardless of what calendar you use however, it seems to be a universal human desire to have large celebrations during the winter.
As one of the biggest festivals of the year for those with Chinese ancestry, this celebration has made it all across the globe and is a major holiday in many countries. Even outside of China, the traditions and foods are largely the same. It is a celebration of the upcoming spring and is used as a reunion dinner for many families. The dinner can consist of many courses and different foods but one of the staples for this celebration are dumplings. Especially popular for those who live in or are descendants of the northern region of China, jiaozi (dumplings) symbolize wealth and good fortune because their shape is similar to sycee – a type of gold and silver ingot used as currency in imperial China. By serving them to guests, the host is wishing them prosperity in the upcoming year.
Due to the symbolic nature of certain foods in Chinese culture, jiaozi can fill multiple roles in the meal with what they’re filled with. They can be savory or sweet, but for me, my favorite is a steamed fish jiaozi. I find that most Asian dishes pair very well with lagers and pale ales. I would enjoy a couple helpings of fish jiaozi and a couple pints of Moody Tongue Toasted Rice Lager. Another great choice would be Spiteful’s Alley Time or Alter’s Hopular Kid if you still want a bit of hoppiness.
Many Korean holidays also follow a calendar derived from the Chinese calendar. Seollal is called that because it’s the day everyone in Korea becomes one year older. For those who are confused by that sentence, let me explain. In Korean culture, everyone becomes a year older on the same day regardless of what time of the year you are born. It’s a very quirky tradition that had me very confused growing up but that’s just how it is. Seollal is also a reunion celebration and focuses heavily on showing piety to their elders. It’s also a great day for many Korean children because they are usually gifted with a nice bit of money and many traditional Korean games. The main dish eaten on this day is called tteokguk or rice cake soup. Korean tteok (pronounced like duck), is not the crunchy dieter’s bane kind of rice cake – it is a soft and chewy rice cake more similar to mochi. The traditional way to make this soup is with a beef based broth filled with thinly sliced rice cake and beef slices. Similarly to Chinese jiaozi, the thinly sliced rice cake looks very much like a traditional Korean currency called yeopjeon and symbolize wealth in the upcoming year.
The broth is a rich and cloudy white that makes every spoonful a surprise when you bring it up to the surface – and just like the broth, a hazy IPA would be a great pairing for this dish. Goose Island’s Hazy Beer Hug or Hopewell’s Lightbeam are a great compliment to this rich beef soup. Stone’s Hazy IPA would also be a great choice.
I have been very fortunate to grow up in Chicagoland and the multitude of cultures living so closely together. Because my Korean celebrations didn’t line up with many of my friends growing up, I was always free to spend the holidays with them. One of my most vivid memories was getting invited to New Year’s with my friend Conrad because I had never eaten something like I was served before. Shuba or dressed herring is one of the most popular New Year’s dishes in Ukraine. If you haven’t had or seen this dish before, it is a sight to behold! It is a multilayered salad (salad as in egg or potato salad, not like a Caesar or niçoise) that symbolizes the winter coats many in Ukraine use.
I had never had herring before (it’s one of my favorite snacks now) and I couldn’t stop staring at how brightly purple it was from the beets. It’s a unique taste because of the combination of eggs, mayonnaise, herring, carrots, beets, and potatoes. It wasn’t long before I went in for seconds (and thirds). It’s a deliciously rich and salty dish that needs a beer that can compliment its strong flavors. An IPA would pair nicely with how strong the flavors are – some of my top choices for this would be a Fresh Squeezed from Deschutes or a Furious from Surly. Another way we can go with this would be for a nice mouthfeel and perceived sweetness from a hefeweizen like Buckledown’s Party Pillow.
I love eating tamales all throughout the year but it holds a lot of cultural significance for Mexicans and Mexican-Americans on New Year’s Day. It is said that the golden color of the corn masa symbolizes wealth and the laborious aspect of making tamales represents unity since it usually involves a lot of family members to make the large batches. I don’t want to brag but I am quite the tamalero (tamale-maker) after spending many long hours helping make them in the past. Fresh and homemade tamales are so different from the frozen ones I’ve had before I tried handmade ones. I always thought the fillings were the most important but it really is the masa that makes it. My favorite type of tamale is pork and I think it goes without saying that a Mexican lager is probably a perfect pairing for tamales. Estrella Jalisco is a perfect choice for this dish. If you want to spice it up even more, Estrella Micheladas like the Mango or Chamoy can really kick up the complexity. And if you are a fan of pairing with cocktails, a Paloma like Salucita is a bright and citrusy cocktail that will help cut through the richness of the tamale.
There are so many different cultures that have unique winter celebrations and the traditions listed above are just a small sample of what our great city celebrates. If you have a great food and drink combination that you believe must be shared, please feel free to share them so we can try!
Halloween is coming up faster than you know and with all the parties coming up, do you have a costume ready? I know I don’t! So, if you’re a beer or cider lover like us, why not let some of our amazing spooky-themed beers be your costume inspiration this year?
A perennial favorite for peanut butter fans everywhere. The iconic Absence of Light monster from the can will surely draw some attention. Throw on some short horns, put on a brown shirt and make sure you have plenty of peanut butter cups on hand to share.
As the antagonist of one of the greatest horror movies in recent years, this goat could be the GOAT for drink-inspired costumes. Made with real fruit, this blood orange and cranberry hard cider could easily fool some into thinking you’re drinking something much spookier. Find some goat horns and drape yourself in something black with vvhatever you can find!
Darkness is an apt name for a stout this massively opaque! Chocolatey and sweetened even more so with tart cherry and raisin, this beer is balanced by its piney resinous hop character. Every year the packaging is done by a different artist and this year’s eyeball-filled eldritch horror could be too much for some. Grab a pack of self-adhering googly eyes and embrace your inner goth for a quick and easy costume.
A lot of alliteration for Alien Avatar Amber Ale. This smooth and malty beer has a nice hop backbone that should please IPA drinkers. Go retro with an 8-bit themed saucer costume or make it your own by going full Roswell Grey. If you can find it, go with the classic Alien Abduction costume – it brings a smile to my face every year.
All Hallows Treat hopes to rekindle your favorite childhood Halloween memories with the aromas and flavors of dark chocolate, creamy peanut butter, and soft vanilla swirl. This rich and malty beer will have you entranced! The artwork from the can gives you two options – zombie searching for “graaaaaiiins” or the classic white sheet ghost!
A barrel-aged take on a classic German style – this lager is transformed into something out of this world with complex wood and whiskey notes over a soft roastiness. Go check your parent’s attic to see if they kept your costume from your solar system project. Or rush out and find a moon-texture printed tee shirt to pair with this lunar-themed doppelbock.
What is more quintessential to Halloween than a Jack-o-Lantern? Ill Repute is chock full of pumpkin pie aromas and flavors. Built upon complex layers of caramel and chocolate to create an imperial stout, this beer is an ideal pairing for all that Halloween candy! Pumpkin-head masks and costumes are sure to be around but if you’re in a real last minute pinch, a real pumpkin on your head will surely spark some interesting conversations.
Apples and oven roasted pumpkin – yum! This delicious and naturally gluten-free choice might just be what you’re looking for. If you have the face painting or make-up talent, this would be a great chance to break out those reds and oranges. Go half apple, half pumpkin face and watch the confused faces until you break out a pack of Apple Lantern!
Also called “The Patch” – this wild pumpkin ale from no other than Jolly Pumpkin finally broke the streak of no pumpkin beers from this brewery. Fortunately for us, they did make La Parcela and it was worth the wait! This ale is packed with real pumpkins, hints of spice, and a gentle kiss of cacao. I’m going to admit that I’m not familiar with this bat-winged cat but if you have a cat that will put up with it, get a few pictures of them doing their best La Parcela impression. You can always up your cat costume from the past with a pair of wings too.
Are you someone who goes against the trend? Don’t want all those porters and stouts coming out for the fall? Well Duvel 6,66 might be exactly what you want! An easy drinking Belgian blond Ale with 6 refined hop varieties. Keep your summer glow going a little longer and dress up not as a devil but a Duvel – yellow jumpsuit and some tiny yellow horns will have you feeling lively and zesty just like the beer itself!
The entire Beer Hug series from Goose Island has been flying off the shelves this year. From Hazy, Neon, and Tropical, these local Chicago IPAs are perfect for any Halloween party. Throw on those big shades or go all out with a bear costume and make sure to bring a pack of Beer Hugs.
With the weather making a turn for the colder, it’s time we say goodbye to those lovely patio get-togethers and outdoor parties in favor of something that’s a bit more cozy and indoors. Fortunately, it’s pretty easy to translate your favorite late spring/summer outdoor activities to something inside. That also includes the drinks and beverages that accompany you and your friends as well. So, don’t fear the dropping temps, but rather get creative and plan your next cold weather get-together with one of these ideas in mind.
My wife and I share a favorite season and it’s finally here – Autumn! Not only can we put on our favorite sweaters but we can finally go on walks with our pup without worrying about overheating, hot pavement, and bringing enough water for all of us. As part of the season, everyone seems to go pumpkin crazy, and though many people love that flavor, there are lots of other great fall flavors to enjoy with the cooler weather. We have some amazing brands in our portfolio make delicious beverages that highlight some favorite fall flavors.
Don’t get me wrong – I don’t hate pumpkin spice – I don’t like it because I think it overshadows all the other amazing flavors of fall. During this season, I really enjoy the flavors that bring warmth to the palate with a little bit of spice. I really enjoy all the individual ingredients in pumpkin spice but when all four (sometimes five) ingredients are put together, I just don’t enjoy them as much. Luckily, we have some amazing brands in our portfolio that think the same and make delicious beverages that highlight some of these favorite fall flavors. (Click on the images to try them yourself)
Founders French Toast Bastard is a deliciously decadent beer that would be great any time of year but I particularly enjoy it in the fall. It’s got so many things that just make it an autumn drink for me. The cinnamon, vanilla, and maple notes in it create a spiced sweetness that makes me want to put on my flannel and start building a bonfire. On top of that, it’s a barrel aged beer in bourbon casks that imparts that flavor in a way that simple extracts can’t match.
Another fall activity that I have enjoyed with my family since we’ve lived in this country is apple picking. I have so many vivid memories of driving up to Michigan and visiting the farms out there. We would picnic and I would stand on my dad’s shoulders to get the “good” apples as my mom would point to the ones she wanted for our bags. Eris E-Phoria drinks very nicely as their fall seasonal because it is more of a pastry baked sweetness that I enjoy as the weather cools. With a nice touch of vanilla, I can see this as a perfect way to spend the last few weeks on the deck watching the leaves change.
The golden hues of the senescing leaves reminds me of another fall flavor that I enjoy – caramel. No matter how you pronounce it (I personally change based on the context), the rich complex sweetness of caramel feels like a great fall complement. Caramel alone is a bit too much for me but when paired with the tartness of an apple like in Blake’s Caramel Apple Cider, it is a perfect combination when pulling a taffy apple isn’t convenient.
Ginger is also part of the pumpkin spice medley but it’s probably the most subtle of all the flavors in there. Growing up in a Korean household, if it had ginger in it, you knew it had ginger in it. I think that early high exposure has really numbed me to a lot of ginger flavored things but one drink in our portfolio that still wakes up my ginger senses is the Sprecher’s Ginger Beer. It’s part of my recipe for Vodka Mules that I make for guests during Thanksgiving. Here’s the recipe if you want to give it a try:
Ingredients
If you’re in need of a bar quality Vodka Mule but you’re not near one or you don’t want to make one yourself, you should try Cutwater Vodka Mules – a great cocktail for fall concerts or bonfires.
If you’re someone who wants to try something different this fall, I hope these drinks I mentioned will help complete those fall-vibes for you.
We’ve made it fam – football is back. It’s time for Monday, Thursday, and Sunday night watch parties and vibing with friends and family, enjoying food and beers while watching the game.
Hmm, actually as of late I’ve been enjoying more than just beer.
So, let’s say you’re hosting your own Sunday football at home party – you, of course, have a bucket of Bud Light (the NFL’s official beer partner – wink wink) for the beer drinkers there, but what about for those that are looking for something a bit different? Let me help you out with some options for your next party.