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January marks the beginning of a new year. We hear it all too often – this is our year – I’m going to become a completely different person – say goodbye to the old me, say hello to the new me.
Obviously this rarely happens. You create some vague arbitrary goal that you don’t really have a plan for or set waypoints to follow along that journey. One of the biggest New Year’s goals is to “be healthy”. That is such a large all-encompassing goal, that it’s hard even thinking where to start. We here at Lakeshore Beverage are composed of all different kinds of people, and plenty of us have thought about drinking things that are “better for you”.
What is “Better For You”? Well, that too is an all-encompassing label. But in reality, it breaks up into several different things. For Lakeshore Beverage, “Better For You” could mean beverages that are lighter in carbohydrates and calories, it could mean real, minimal, and non-processed ingredients, lower alcohol content, or no alcohol content at all. You might be looking at some, or all of these things.
“Better For You” is really up to the person making the journey, and we here at Lakeshore Beverage want to help by providing you options and information to help you along.
And hey, even though this only covers the beverage part of your health, you can take the momentum and apply it to other parts of your journey.
So, let’s get started, shall we?
So you started a new diet. First off, congrats. Best of luck to you on this carb-free endeavor. Secondly, after pizza, burgers, and ramen, you’ve probably cut out beer from your new regiment as well. Well let us be the bearer of good news and share with you five beers that won’t break your diet.
While the majority of beers you’ll encounter are carbonated with carbon dioxide, some are carbonated with nitrogen gas, or nitro for short. Nitrogen gas creates smaller bubbles than CO2, imparting a smooth, creamy mouthfeel in beers like Guinness Draught, perhaps the most well-known nitro beer in the world.
American craft breweries have since adopted the nitro technology Guinness invented back in 1959, incorporating their own creativity in the beers. 3 Sheeps Brewing from Sheboygan, WI was one of the first American craft breweries to successfully bottle a full line of nitro beers, led by their delicious Cashmere Hammer Nitro Stout.
And while nitro beers are most commonly associated with stouts, Founders Brewing adds nitrogen to Rubaeus, their raspberry ale, making for delightful treat — almost like drinking liquid jam. Our Training and Education Manager, Chris Kolodziej, shares his thoughts on nitro beers in our next video below.