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There are cakes, and then there are CAKES. The 12 Layer German Chocolate Cake at Moody Tongue is the latter. Made with layers of dark chocolate cake, German chocolate filling, raw espresso cheesecake, and chocolate buttercream, this eye-popping dessert is made for sharing. So to commemorate National Chocolate Cake Day (yes, that’s a real thing), we spent a day with Pastry Chef, Shannon Morrison, to see what goes into making one of her delectable treats. Watch the video below and make your plans to visit the Tasting Room soon.
Walk inside the black steel door of Moody Tongue’s newly opened Tasting Room and you’ll instantly see why it’s unlike any other taproom you’ve been to. Open and modern, cozy and intimate, sleek and smart – the Tasting Room is a place where Brewmaster Jared Rouben wants each of his guests to feel comfortable. Read More