Throughout the 80’s and 90’s, then Goose Island Brewmaster Greg Hall would regularly travel to renowned European beer cities like Munich, Brussels, and London for inspiration on how to bring great beer to the United States. Fast-forward to today and Hall says he doesn’t need to go that far to find great cider—in fact, according to Hall, Virtue Cider’s Fennville, Michigan farm gets about the same amount of rainfall as “those fancy European apple growing regions.” Because of this, Western Michigan is somewhat of an apple growing haven and Virtue Cider takes pride in its home there. Known for creating a variety of complex and dry ciders, Virtue recently released their first cider in 12 oz. bottle format, Michigan Brut, and we were able to sit down with Greg to chat about the latest release.
Fresh off their Champion Brewery and Brewmaster award at the Brewers Association World Beer Cup this spring, Brewery Ommegang brings us yet another reason to celebrate them—this time in the form of six-packs and a brand new double IPA, Great Beyond. We sat down with Brewery Ommegang’s Market Manager, Andrew Berlanstein, to hear the story behind the two new developments.
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Pitchfork Music Festival comes back to town this weekend and thanks to Goose Island, we’re hooking you up with a pair of 3-day passes to the festival! All you have to do is follow @LakeshoreBev on Twitter and retweet THIS TWEET. Yep, that’s it! We will DM the winner Thursday morning.
Must be 21 to enter.
If anything bad can be said about Chicagoans, it’s that we have a tendency to think of the city as the only worthwhile part of the Midwest. Beer Trips (Driveable Craft Beer Destinations) is a blog series about places that are just within our reach. These posts will put you in the passenger seat of Lakeshore Beverage’s blogger and beer traveler, Kevin Schmalandt, as he journeys to nearby craft beer destinations throughout the region.
In the next installment of the series, we take you on a trip to St. Louis, MO to visit Urban Chestnut Brewing Co.
