Bourbon County season is finally here and this years lineup is shaping up to be one for the books. With Prop Day and Black Friday fast approaching we wanted to take this opportunity to introduce you to this year’s Bourbon County lineup. Every year’s Bourbon County release seems to be more ambitious than the previous, with this year being no exception. Whether you are a barrel aged purist or someone looking for unique flavor variants, this year’s release truly has something for everybody.
Kombucha has been around for a very long time, originating hundreds of years ago in northeast Asia. Over time, the drink grew in popularity in Europe, and made its way over the ocean to here in America. Its fizzy contents and good-for-you ingredients like probiotics and green tea cultures made it an instant hit in health circles across the world. However, did you know that kombucha on its own contains a bit of alcohol? Less than a half of a percent in most cases, but there’s a new brewery that aims to take that to the next level.
Juneshine, out of sunny San Diego, seeks to travel down that effervescent road. Originally started out of a garage in California, JuneShine took the kombucha scene by storm and now they landed here in Chicago!
We sat down with JuneShine and asked a few questions about their history, what makes them tick, how they compare to other craft breweries and why they chose the Chicago scene!
Guten tag, Chicago!
Oktoberfest is officially underway!
Bars, pubs and restaurants across the city are pouring German beers, serving up traditional German fare and raising their steins to celebrate their German heritage.
No matter if you’re celebrating at one of the many Oktoberfest parties across Chicagoland, celebrating at a German style pub, or having a small gathering among friends, here are five Oktoberfest beers that should be in your liter sized stein glass these next two weeks.
Surly is upping their summer beer game with a new tropical ale, Surly Stunner. Mosaic, El Dorado and Amarillo hops combine with subtle lactose sweetness to make up this complex, but fun to drink beer. We spoke to Eric Mangriotis, our resident expert in all things Surly, about his thoughts on the beer. Read More
After what seemed like a perpetual winterspring, Chicagoans can finally rejoice and bask in the glorious summer season — we made it. Get ready for concerts in the park, patios, rooftops, farmer’s markets, and oh yes, grilling out with your friends! We’ve hand-selected some of our go-to beverages for when it’s time to cookout and enjoy the sounds of fireworks in the distance. And to sweeten the pot, we’re partnering with Drizly to offer $5 bucks off your order when you use the code 5OFFLSB courtesy of Drizly*. Cheers to summer in Chicago!
*Must be 21+. New users only. Cannot be combined with any other offer. Per applicable law, value may be applied towards order total or shipping or delivery fees. Includes orders of non-alcoholic items.
When we wrote about Burnt City’s name change a few years back, craft beer was changing at a rapid pace — faster than many predicted. At the time, Burnt City was operating a brewpub along Lincoln Avenue in Lincoln Park as well as a full-scale production facility on the South Side in the Pullman neighborhood. Although well-intentioned, as time went on, it was becoming harder and harder to fully utilize both locations, especially as nearly 2,000 breweries opened across the country during those three years.
The business model had to change. So they did. Read More