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Goose Island is proud to introduce a brand new Chicago-only pale ale for the city they hold closest to their hearts: Goose Island Old Man Grumpy. Dry hopped with Huell Melon and Mosaic hops, Old Man Grumpy has a strong tropical citrus nose and crisp finish that makes for an extraordinarily drinkable beer. We stopped by the Goose Taproom to take a closer look at this new beer for our city.
Attention, Chicago: summer is here.
Outdoor dining, concerts and movies in the park, THE BEACH, I mean come on, what’s not to love about summer in the city? Whether you just finished a nice bike ride along the lake or find yourself hanging out on a rooftop patio, here are some summer beers to accompany you along the way.
Just in time for warm weather comes the latest offering from SweetWater Brewing’s “Catch and Release” series: Goin’ Coastal IPA laced with pineapple.
Spring is an interesting thing here in Chicago. For many, it seems like winter never actually stops until it’s time to start complaining about the heat again. And while it’s hard to argue with that, each year there seems to be a few short weeks of true spring. Everyone comes out of their winter hibernation to crisp mornings and balmy afternoons. Whether you’re hanging out on the patio or just doing some spring cleaning, here are nine easy-drinking beers with refreshing characteristics to enjoy this spring.
Use our BEER FINDER to locate these fine beverages near you.
Looking at the 5-day forecast, it’s easy for us Midwesterners to get excited about a few days above 50 degrees—the possibility of another snow ever-looming. But this week—rain or shine, snow or sleet—there’s one thing we can all count on: Bell’s Oberon is here for another season.
Seen as the unofficial first day of spring by many, Oberon’s near cult following has created an infectious buzz around its annual March release date and customers go to great lengths to get their hands on the freshest glass possible. Its drinkability and approachability attract all types of beer drinkers and we were fortunate to sit down with David Munro, National Field Services Manager for Bell’s Brewery, to talk about Oberon and why it’s one of the most sought-after beers of the year.
Here’s a scenario that almost all of us will experience this month: we’re standing in the beer aisle, staring down a shelf with a million options in the liquor store we stopped into on the way to someone’s house for a Thanksgiving feast. And we have no idea what to choose. Read More
